Specialties

Sohan Halwa's chiniot
If the cold souvenirs Chiniot Sohan Halwa is the most notable.
In confectioner's shop in winter News is the rush. These are the customers of the client personally.
Sohan Halwa should include the sake of visitors coming in as people in Chiniot certain that everyone eats avidly.

 Sohan indigenous food items which used hluy, lost Samik are produced from wheat
More Sohan Halwa prepared Chiniot are abroad send to their loved ones.

 Samik put the first milk produced wheat and cooking milk. The milk becomes thick and grain ripen. Then it is mixed with sugar and gets a krahy personally in three to four hours, and finally add desi ghee and walnuts.

 Most people personally feed at night for dinner. In addition to the food they personally send as a gift to your relatives and friends.

 Chiniot eat Sohan Halwa are mostly fond of winter.